FOOD: what are you having?

Starting some more bread too! Will do some stretch and folds and let it sit on fridge over night, and then preheating the clay roaster first! Hopefully I'll get some height this time 🍞
 

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Starting some more bread too! Will do some stretch and folds and let it sit on fridge over night, and then preheating the clay roaster first! Hopefully I'll get some height this time 🍞
Yum! Will a glass bread pan work as well? Or a cast iron (like I use for my sourdough)?
 
Yum! Will a glass bread pan work as well? Or a cast iron (like I use for my sourdough)?
Yes it should! Both will work great! If you do use anything without a lid, you can try adding a small dish with some water, setting in the oven while you preheat will give a nice steam bake! You also dont need to add any at all if you so choose. I personally haven't tried a glass loaf pan, but would love to see the results!
 
Sourdough! I have a two year old starter! But I will be fully transparent here. I haven't used it once yet 🫠 Sourdough intimidates me 🤣 never tried making it before. I've seen so many horror stories about how difficult it is. Can you send me a full proof recipe? Step by step instructions. Cooking is my forté baking is more of a challenge for me. So I would be ever so grateful on how to utilize my starter!
 
Sourdough! I have a two year old starter! But I will be fully transparent here. I haven't used it once yet 🫠 Sourdough intimidates me 🤣 never tried making it before. I've seen so many horror stories about how difficult it is. Can you send me a full proof recipe? Step by step instructions. Cooking is my forté baking is more of a challenge for me. So I would be ever so grateful on how to utilize my starter!
Its very similar to the bread you made! It gets easier as you do it too😁

Let me write up my instructions!
 

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