FOOD: what are you having?

[The Coop-D-etat]

That is BEAUTIFUL!!


Recipe please?!

Tyvm! It came out a little flat though thought it was maybe a little to wet of dough I mixed up, orrr it's the Clay roaster, think ill try preheating the clay roaster next time, already started another dough!

 

[The Coop-D-etat]

For supper we have a smoked beef tenderloin rice bowl, with a mango habanero sauce!

(Don't mind the stuffing everywhere, my dog destroyed her toy)

 

[CCsGarden]

For supper we have a smoked beef tenderloin rice bowl, with a mango habanero sauce!

(Don't mind the stuffing everywhere, my dog destroyed her toy)

That looks so yummy!!

 

[CCsGarden]

Coffeecake today!

 

[CCsGarden]

Simple yeast bread:

•3 1/4 cups bread flour
•1 1/2 cups warm water (enough to activate yeast)
•1 teaspoon salt (I used fresh ground sea salt)
•1 teaspoon dry yeast
•1 tablespoon oil of choice

Mix all ingredients. Cover with plastic and wait for two hours, place it in a warm area. Shape it and wait another 45 minutes to rise. This dough can stay in the fridge for 1-2 weeks. You don't have to preheat the pot. Place the pot on the middle rack.
Bake on 425 F 30 minutes with the lid and 10-15 minutes without the lid.

I did the usual two hour rise and did two stretch and folds throughout the two hour rise. And then transferred it into a lightly oiled ceramic bowl and let it ferment in the fridge! You can do as little as an hour or 48! The flavor really makes the difference.

It really is a blank canvas! Add milk or honey or I like to make a savory "dinner" bread with dried spices (garlic, onion, thyme, etc etc)

do you add the milk and honey into the dough? I'm going to give this bread a try!

 

[The Coop-D-etat]

Coffeecake today!View attachment 4304150

OK, yum!! Envious! I like when the topping is thick! (Yay carbs )

 

[The Coop-D-etat]

do you add the milk and honey into the dough? I'm going to give this bread a try!

Yes! Just add 1/2 cup to your cup of warm water! And add about 1/3 cup of honey (or less) to your milk/water mixture. (If you add honey, up the flour to 3 1/2 cups) and if it's still a little wet or tacky just keep adding a tablespoon of flour until it shags up

 

[CCsGarden]

OK, yum!! Envious! I like when the topping is thick! (Yay carbs )

If I need a fast breakfast, this is normally what I make: Sour Cream Coffee Cake I can mix it up in 15 minutes I whip the butter, eggs, sugar and sour cream together until about smooth. Then add all the dry ingredients with the milk, whip it up, put it in the pan and cook it for 25-30 minutes (depending on the oven it may take longer).

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Also, I only put the topping on the top not in between like she does ( less work).

 

[The Coop-D-etat]

Made a Moka Pot to get me through my office work!

 

[The Coop-D-etat]

Oop and for lunch some breaded Cod fish with homemade tartar! Definitely gonna have to brush my teeth after this