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For those of us out in the booneys......

Funny You should mention gumbo. We cant wait until the weather gets a little cooler to start the gumbo "season" and to tell u the truth if I have to turn down the thermostat on the A/C to get it cooler I may do that soon. We generally don't make it until its cold out. I will tell you that after several generations of 100% cajun ladies teaching me the ropes i make a mean chicken (oops can I say that here)
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gumbo. but my favorite is seafood-shrimp and crab meat. And who knows for a jar or two of peaches I would send you some !
but if that does not happen I will make you one if you are ever in our neck of the woods.
 
MMMMMmmmmmmmmmmm Seafood gumbo...NOW I want to cry...I have tried several times to make it...and it never tastes as good as my friends did. Must be a secret cajun thing....LOL dadnabit!!
 

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