One thing I will add is to follow Miss Prissy's example and have 2 does in milk. That way, if you need to have one in a withdrawal period, say for medication you have needed to give her as I have had to (my gal had mastitis on one side and needed an antibiotic) you won't be out of milk. Why I went and found 2 more does in milk and brought them home. I was only going to get one more but the quality of the animals was so good I couldn't decide on just one.
I bring my milk in and put it in a stainless steel container in a cooler of ice water (lots of ice, I use bottles that I have filled with water and refreeze them) to bring the temperature of the milk down to 40 as quickly as possible. Then strain it into sterilized glass jars.
Definitely worth it to own the animal. And I'm sure you may have already been told this, but when you milk, keep track of how much milk you get from each doe, that way you'll know if she's off.
My goats are all disbudded.
I bring my milk in and put it in a stainless steel container in a cooler of ice water (lots of ice, I use bottles that I have filled with water and refreeze them) to bring the temperature of the milk down to 40 as quickly as possible. Then strain it into sterilized glass jars.
Definitely worth it to own the animal. And I'm sure you may have already been told this, but when you milk, keep track of how much milk you get from each doe, that way you'll know if she's off.
My goats are all disbudded.