You can also fall back on a tried-and-true, time tested field ration staple: Hardtack.
Basic Hardtack
2 c Flour
1/2 tb Salt (optional)
1/2 tb Sugar (optional)
1/2 c Water
Mix flour, salt (optional), sugar (optional), and water. Using hands or rolling pin, flatten dough on floured cloth until 1/4-inch thick. Score with a knife if desired. Bake on cookie sheet in 350-degree oven for 30 minutes. Break into pieces as needed. You may have to soak this in water or other liquid to be able to chew it. Some have even soaked hardtack in coffee, or fried it in some kind of grease. But, it will last a long time, and can keep you going if necessary. (Thanks to LTC James Park of Oakland County for this idea.)
In a pinch you can survive on this for short periods of time. Sorry, know I'm the crazy preparedness guy... but thought this was interesting!! gonna try some tonight
Basic Hardtack
2 c Flour
1/2 tb Salt (optional)
1/2 tb Sugar (optional)
1/2 c Water
Mix flour, salt (optional), sugar (optional), and water. Using hands or rolling pin, flatten dough on floured cloth until 1/4-inch thick. Score with a knife if desired. Bake on cookie sheet in 350-degree oven for 30 minutes. Break into pieces as needed. You may have to soak this in water or other liquid to be able to chew it. Some have even soaked hardtack in coffee, or fried it in some kind of grease. But, it will last a long time, and can keep you going if necessary. (Thanks to LTC James Park of Oakland County for this idea.)
In a pinch you can survive on this for short periods of time. Sorry, know I'm the crazy preparedness guy... but thought this was interesting!! gonna try some tonight
