Im cleaning house and these are two old books Im offering.
One of them is by Clarence Lee, one of the grand old masters of poultry from back in the day. They make great references or resource material, and present a look back in time to the days before factory farms.
One of them is by Clarence Lee, one of the grand old masters of poultry from back in the day. They make great references or resource material, and present a look back in time to the days before factory farms.