Production is generally better when contained. I feel it's because nutrition is better when contained as explained above. Plus the fowl are more focused. Not off running here and there and/or stressed from environmental influences which is always present when ranging. Those that feel their fowl are stressed when contained, this is because the fowl are used to running lose and not used to being contained. It's new to them and they don't like it. But if they re raised this way or put on a schedule when they are released for a short period of time, they are used to this and do better. A regimented schedule, discipline, and structured life
Benefits every living thing including fowl..
It's said a free ranged egg is healthier....I go along with this to a certain degree. As said health is at the mercy of the environment. If fed correctly a contained fowls egg I would think can be just as healthy or even healthier than free ranged.
Which takes us to one more misconception I saw mentioned earlier. It was said the lack of free ranged greens during winter causes smaller eggs, and less eggs. I believe it has nothing to do with this,...I feel the reason for this is because fowl were created to stop laying in late fall whith the lack of natural sunlight. Today we have bred strains to keep laying or supplement the light to keep them laying when they should be taking a break. So there is a natural compromise, they keep producing but the production is not at 100% in form or quality, when natural light resumes in early spring the fowl naturally pick up the pace in production. This is weather they are ranging or contained.
Benefits every living thing including fowl..
It's said a free ranged egg is healthier....I go along with this to a certain degree. As said health is at the mercy of the environment. If fed correctly a contained fowls egg I would think can be just as healthy or even healthier than free ranged.
Which takes us to one more misconception I saw mentioned earlier. It was said the lack of free ranged greens during winter causes smaller eggs, and less eggs. I believe it has nothing to do with this,...I feel the reason for this is because fowl were created to stop laying in late fall whith the lack of natural sunlight. Today we have bred strains to keep laying or supplement the light to keep them laying when they should be taking a break. So there is a natural compromise, they keep producing but the production is not at 100% in form or quality, when natural light resumes in early spring the fowl naturally pick up the pace in production. This is weather they are ranging or contained.