I would like to get 25 birds this spring for butchering. From all I have read, I have decided that Cornish X are just not for me. This will be my first time raising birds for meat and am trying for the best experience possible! I am undecided between the freedom rangers sold by JM Hatchery and the white rocks I can pick up from my local feed store. I would appreciate any pros/cons someone might point out between the two.