Freeze Drying Digest

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Eating them dry. Before freeze drying, I put them in a gallon ziploc bag with a small amount of olive oil, a 1/2 tsp of garlic powder, 1/2 tsp of sea salt, and a 1/4 tsp black pepper. Shook it up really well, then spread out on the pans and popped into the FD. Ate a bunch because they are very addictive.... Kinda like Veggie Straws if you have ever had those. Stored the rest in a air tight container.
Ooo.... veggie straws are my favorite! Thanks, TJ!
 

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