Someone once told me that if you crack open eggs and scramble them then put them in a freezer container they freeze well for a few months. Has anyone had experience with this? I am over run with eggs, and frankly I'm sick of eggs. I've been making quiches, scrambled, baked, broiled, boiled, fried, cakes, breads. There must be something else I can do with them. How can nine hens lay 28 eggs in three days.. in march? is some other birds wandering in and laying too?! I mean they lay through the winter, and through the heat of summer and...well... geeze. I feel sort of bad for their little hinnies. Any how. Any one know good ways for storing extra eggs for extended periods of time and if they freeze eggs sans the shell, how does on measure it or does that relegate the frozen liquid to omelets and scrambling from then on? sorry I didn't realize there is already a thread like this.