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Discussion in 'Random Ramblings' started by scflock, Nov 9, 2015.
Totally unrelated--what goes with duck? I was going to try goose, but sticker shock killed that idea ($56??) So no announcing that everyone's goose is cooked
I'm also making a ham, which I've made tons of times, and I've got the sides for that-- http://www.ayearofslowcooking.com/2010/10/very-best-brussels-sprouts-ever-slow.html and http://www.ayearofslowcooking.com/2008/01/companys-coming-potatoes-augratin.html (both absolutely wonderful) but I have no idea what to make to complement the duck. Since I already have a potato dish, I think roast potatoes, even with duck fat, would be a bit much... And both my crock pots will be occupied, and the duck and ham will both be in the oven, so not a lot of room there...
I have found a good recipe/method for the duck itself, so I don't need any help with that
Ah. Nice Good luck. We had some bobwhites when I was little. You can still see them roaming the woods from time to time
No prob. I did. Indeed.
Yes they are!
LOL. Wasn't long
Amy, brussel sprouts or asparagus spears, or even some long green beans, with soy sauce and butter!!
Sorry, got distracted...
Congrats on the cots!! Glad they are hatching...
BR, I'm mobile. Can you post him a link to MP?