Walnut that turkey's gorgeous! Now is that an ornamental or edible turkey?
this one is just a mixed color intermediate step to a really pretty color!
All domestic turkeys are VERY edible! I breed them and hatch them and choose the pretty ones I want to keep, and the rest get eaten. They are DEEEEELicious! My favorite is brined overnight then roasted over wood fire in the smoker.
There are only a couple of varieties that are not as great for meat, and that's only because their build is more "wild type". The traditional Royal Palm lines are really pretty, but very small. However, the same color pattern can be created in large turkeys. I have the genetics in my flock to make them. Wild and wild cross turkeys are also not as meaty.