French frogs

Discussion in 'Random Ramblings' started by scflock, Nov 9, 2015.

  1. Ravynscroft

    Ravynscroft For the Love of Duck Premium Member

    34,160
    30,035
    1,176
    Nov 30, 2014
    Middle Tennessee
    Now I must go make his ribeye with sautéed mushrooms... :D ;)
     
  2. WVduckchick

    WVduckchick For the Birds!! Premium Member

    34,012
    32,318
    1,201
    Feb 9, 2015
    West Virginia
    My Coop

    :drool

    I just put on a pot of deer meat stew :)
     
  3. Ravynscroft

    Ravynscroft For the Love of Duck Premium Member

    34,160
    30,035
    1,176
    Nov 30, 2014
    Middle Tennessee

    :drool

    We're out of venison, dangit... but I make a mean ribeye... ;)
     
  4. Sally Sunshine

    Sally Sunshine Cattywampus Angel <straightens Halo> Premium Member Project Manager

    56,378
    6,828
    646
    Aug 23, 2012
    Pennsylvania
    My Coop
    I would take ribeye over ven any day lmao! fat makes meat good!!! any cook knows that.... have at it!!
     
  5. dan26552

    dan26552 Flock Master

    22,084
    15,273
    686
    Oct 28, 2014
    Waiting for epicness.
    My Coop


    Fat may make some meats good but it ruins bison
     
  6. Tumbling K

    Tumbling K Overrun With Chickens

    10,573
    1,563
    346
    Oct 5, 2015
    Texas
    Any one tha eats knows that.
     
  7. scflock

    scflock Overrun With Chickens

    14,366
    2,264
    378
    Jan 13, 2015
    Upstate South Carolina
    There's nothing left when I finish a steak
     
  8. scflock

    scflock Overrun With Chickens

    14,366
    2,264
    378
    Jan 13, 2015
    Upstate South Carolina
    I never had good sushi until I was 37. I've been addicted ever since. Being a 250 pound redneck, I eat sushi the same way a blue whale eats krill :gig
     
    Last edited: Nov 12, 2015
  9. WVduckchick

    WVduckchick For the Birds!! Premium Member

    34,012
    32,318
    1,201
    Feb 9, 2015
    West Virginia
    My Coop

    You could eat my scraps. I can't do the fat.

    I had fried Punkin for dinner, since the stew isn't ready. :D
     
  10. scflock

    scflock Overrun With Chickens

    14,366
    2,264
    378
    Jan 13, 2015
    Upstate South Carolina
    Oh really? How was he?
    I'm going to be doing my second round of processing next weekend. I've been raising a couple of boys for Thanksgiving
     

BackYard Chickens is proudly sponsored by