French frogs

Discussion in 'Random Ramblings' started by scflock, Nov 9, 2015.

  1. Ravynscroft

    Ravynscroft For the Love of Duck Premium Member

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    Now I must go make his ribeye with sautéed mushrooms... :D ;)
     
  2. WVduckchick

    WVduckchick For the Birds!! Premium Member

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    :drool

    I just put on a pot of deer meat stew :)
     
  3. Ravynscroft

    Ravynscroft For the Love of Duck Premium Member

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    :drool

    We're out of venison, dangit... but I make a mean ribeye... ;)
     
  4. Sally Sunshine

    Sally Sunshine Cattywampus Angel <straightens Halo> Premium Member Project Manager

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    I would take ribeye over ven any day lmao! fat makes meat good!!! any cook knows that.... have at it!!
     
  5. dan26552

    dan26552 Flock Master

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    Fat may make some meats good but it ruins bison
     
  6. Tumbling K

    Tumbling K Overrun With Chickens

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    Any one tha eats knows that.
     
  7. scflock

    scflock Overrun With Chickens

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    There's nothing left when I finish a steak
     
  8. scflock

    scflock Overrun With Chickens

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    I never had good sushi until I was 37. I've been addicted ever since. Being a 250 pound redneck, I eat sushi the same way a blue whale eats krill :gig
     
    Last edited: Nov 12, 2015
  9. WVduckchick

    WVduckchick For the Birds!! Premium Member

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    You could eat my scraps. I can't do the fat.

    I had fried Punkin for dinner, since the stew isn't ready. :D
     
  10. scflock

    scflock Overrun With Chickens

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    Oh really? How was he?
    I'm going to be doing my second round of processing next weekend. I've been raising a couple of boys for Thanksgiving
     

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