French frogs

[dan26552]

I beg to disagree with you. Bacon, with a large fat content, does make the delicious bison even better. At least my stomach says so.

Well if you cook it like that

 

[WalnutHill]

Yeah, but that doesn't freak me out...

Nah, I'm used to it, lol... besides, you outta see what he does to all you can eat crab legs... had an old man stop eating just to sit back and watch him once... guy was grinning ear to ear, said it was the d@mnedest thing he ever saw...

I used to plow through all you can eat crab legs like that. I limit out at about 2 pounds now. But I can crack and consume crab legs and sushi fast enough to leave others at the table hungry if we are sharing a platter.

 

[WalnutHill]

On the road again, stopped at a Traverse City brewpub for dinner and tried something new.

PORK BELLY BAHN MI
TOASTED PARISIAN BREAD, PORK BELLY, SRIRACHA AIOLI, CILANTRO, RADISH, PICKLED CABBAGE AND QUICK PICKLES

I will come back here just for this sandwich. Thick grilled pork belly slices between really good bread with nice flavors accompanying.

 

[Akrnaf2]

FridayYet

I have no idea what that means.

we always have organic ACV would this have it?


eta: 

 


I think we are good then.

I prepare ACV myself. recipe on the attached link. I made two batches they were both great! They are with the mother, and the price is very cheap! I use it on a daily basis, in the chickens drinking water and I also ferment the feeds, I have found that 50/50 fermented and non fermented is more palatable to the chickens!

http://www.thehealthyhomeeconomist.com/make-raw-apple-cider-vinegar/

The second batch and a bottle from the first one.

 

[Akrnaf2]

You can ferment by using the ACV mother as a starter culture, but you can also use some probiotic yogurt or a capsule of probiotic for human use, as well!

 

[scflock]

Yeah, but that doesn't freak me out...
Nah, I'm used to it, lol... besides, you outta see what he does to all you can eat crab legs... had an old man stop eating just to sit back and watch him once... guy was grinning ear to ear, said it was the d@mnedest thing he ever saw...

No lie, I have had the table beside me watch in awe as I disassemble buckets of crab legs

 

[scflock]

I'd starve if all I had to eat was crabs; can't peel them worth a flyin' flip. Steamed shrimp, though, is a whole 'nuther story.

There's an art to it, which I am very practiced in

 

[scflock]

You can ferment by using the ACV mother as a starter culture, but you can also use some probiotic yogurt or a capsule of probiotic for human use, as well!

 

[scflock]

 

[FridayYet]

Ok Mr. grumpy.,,,,