French strawberry glace pie

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by country lady, May 12, 2009.

  1. country lady

    country lady Chillin' With My Peeps

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    Nov 8, 2008
    NW Tennessee
    This is so good. Our strawberries finally came in and I promised DH a strawberry pie. My recipe is from an old Betty Crocker cookbook. This pie has a 3 oz. layer of cream cheese spread on the crust, then the rest. Delicious.
     
  2. in2chickens

    in2chickens Out Of The Brooder

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    Apr 24, 2009
    Norco, CA
    Hey, where's the receipe?
     
  3. wyo-helpmeet

    wyo-helpmeet Chillin' With My Peeps

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    Apr 23, 2009
    West TN
    The PO musta lost my invite! [​IMG]

    Can't wait til ours start producing. On second thought, I can't wait til I get to plant them! LOL
     
  4. BarkerChickens

    BarkerChickens Microbrewing Chickenologist

    Nov 25, 2007
    High Desert, CA
    Quote:I'm thinking the same thing! [​IMG]
     
  5. country lady

    country lady Chillin' With My Peeps

    693
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    139
    Nov 8, 2008
    NW Tennessee
    That darn P.O.! [​IMG]

    Here it is and it's good!

    FRENCH STRAWBERRY GLACE PIE

    Baked pie shell. For 9 or 8" Pie

    Filling

    Wash, drain, and hull.............................1 qt. strawberries

    Simmer together about 3 min.................1 cup strawberries
    .................2/3 cup water

    Blend and add to boiling mixture............1 cup sugar
    ............3 tbsp. cornstarch
    ............1/3 cup water


    Boil 1 min., stirring constantly. Cool.
    If desired, spread over the bottom of
    cooled baked pie shell...........................3 oz. pkg. cream cheese,
    softened

    Save out 1/2 cup choice berries; put remaining 2 1/2 cups berries in baked pie shell. Cover with cooked mixture, and garnish with the 1/2 cup berries.

    Refrigerate until firm---about 2 hr. Serve with sweetened shipped cream or ice cream.



    I save the biggest, prettiest berries and stand on end. I spoon the glace over the big berries. Really pretty.

    Enjoy!
     

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