French toast loaf

[WhyDoILikeChickens]

Typically a dozen eggs to 8 to 10 pieces of bread. Any bread... white, wheat, 7 grain, brioche.
Whisk eggs in your favorite french toast recipe.
I choose cinnamon, white sugar, vanilla, nutmeg, and pumpkin pie spice. Maybe a splash milk or flavored creamer.
Break up bread and fold in. Let soak for 5-10 minutes.
Pour in buttered or cooking sprayed 8x8
Can fold in a bit of syrup here
bake 350° 45 minutes.
Simply reheat and you have a healthy quick breakfast 3-4 days.

 

[chrissynemetz]

Yum....

 

[N F C]

That sounds easy enough (and tasty)!

 

[TwoCrows]

I just had breakfast and now I want these!

 

[chickens really]

Neat!
Sounds like the bread pudding my Mom makes..
I love reading all these recipes..

 

[WhyDoILikeChickens]

Neat!
Sounds like the bread pudding my Mom makes..
I love reading all these recipes..

I've never made bread pudding but it does turn out similar. A bit more bodied though. For me just heat and serve and have a healthy breakfast is my focus, actual french toast I think does taste better but no time to cook every day and reheated FT just isn't the same.

 

[chickens really]

I've never made bread pudding but it does turn out similar. A bit more bodied though. For me just heat and serve and have a healthy breakfast is my focus, actual french toast I think does taste better but no time to cook every day and reheated FT just isn't the same.

Neat...
I don't eat Bread pudding or French toast but I know it reminds me of Moms bread pudding.
I think it sounds neat and I know my Husband and Sons would eat this recipe..