***Help*** I need the experience of the chicken community on this one. Over the last couple of days, we have noticed that a few of the eggs that we gather in the morning, are nothing but a yellow liquid with orange chunks in it and it smells horribly (brings new meaning to the term "rotten egg". This morning we discovered two different eggs with a bluish/green liquid in it and once again, the smell was terrible. It is across at least two species because we have discovered it in a blue egg as well as a brown egg. Does anybody know what is going on? Fingers crossed I don't have to do something to my flock and this can be solved by another means.... Any and all suggestions, guidance would be much appreciated. Thank you!!