DuckLady

Administrator
BYC Staff
Premium Feather Member
13 Years
Jan 11, 2007
34,739
8,274
731
NE Washington State
I made fresh salsa for lunch today!
I used Tupperware's recipe and their Southwest Chipotle seasoning.
I used fresh tomatoes instead of canned.

Oh it was gooood.
 

Nemo

Songster
11 Years
Jul 22, 2008
479
12
164
N'rn Wisconsin
Me, too! I've been eating salsa nearly every day.



When the bowl starts getting low, I add in more ingredients.
 

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