Fresh Salsa

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by DuckLady, Oct 2, 2009.

  1. DuckLady

    DuckLady Administrator

    33,806
    3,907
    571
    Jan 11, 2007
    NE Washington State
    I made fresh salsa for lunch today!
    I used Tupperware's recipe and their Southwest Chipotle seasoning.
    I used fresh tomatoes instead of canned.

    Oh it was gooood.
     
  2. Nemo

    Nemo Songster

    479
    11
    164
    Jul 22, 2008
    N'rn Wisconsin
    Me, too! I've been eating salsa nearly every day.

    [​IMG]

    When the bowl starts getting low, I add in more ingredients.
     

BackYard Chickens is proudly sponsored by: