I cheat when I make my coating but everyone loves my fried chicken. I start off with the new herb and Parmasean shake and bake. To that I add 1 cup of flour and 1 cup of corn meal. I then add some of my own spices, onion salt, garlic powder,paprika,etc. I shake and then make a egg and milk wash. I dip the chicken in the egg mixture thenin the bag of the coating. I refrigerate the coated chicken for 15 minutes then fry. I have an old electric fry pan that I use and usually cook it for 7 minutes on each side at 400 degrees. I have also used the stove and cooked it about 8 minutes each side.