- Jun 9, 2008
- 22
- 0
- 22
I just finished raising and butchering my very first chickens ever - 20 Cornish X. I went into it knowing that I'm an emotional person, I get attached to animals, etc. So I was careful not to "love" them, but still showed them the same care and attention that I do my layers. I think the "love" part is just that - plenty of food, clean water, attention to their health, safe place to sleep, comfortable run, etc.
It worked, I successfully butchered them all over the course of two weeks. I only cried once - on my very first one. I'm slightly mentally scarred by having one loose it's bonds after losing it's head...didn't know that old saying was actually true!
I even killed two myself, without the DH's help. *That* felt the final exam on homegrown meat!
It worked, I successfully butchered them all over the course of two weeks. I only cried once - on my very first one. I'm slightly mentally scarred by having one loose it's bonds after losing it's head...didn't know that old saying was actually true!
I even killed two myself, without the DH's help. *That* felt the final exam on homegrown meat!