My DH and I would like to raise some meaties in the next year or so and I would like to do a batch in the spring or fall to start out. Maybe 15 or 20ish? I would also like to process them all at the same time...which leads to the problem. I've repeatidly read that you should chill/rest the chicken for 24-48 hours before freezing, how do you do that with 20 birds and 1 fridge? What do you do?