Hello. My apologies for replying to an 'old' thread but i'm new to chickens and with winter coming up, I thought I had better get educated on 'frozen eggs'. I live in Minnesota and temps can stay below zero for days on end (including "high" temps) and because I'm typically at work during the day, I won't be able to run out there every hour to see if there's eggs. If it's well below freezing and I come home to eggs sitting in the nest, are they edible or should I automatically throw them out? Any signs in or on the egg I should look for to know I should throw it out?
Thank you!
Thank you!