Fudge

[arabianequine]

Quote:
No its just regular white sugar, gonna try it now wish me luck!

 

[4 luv of eggs]

Quote:
No its just regular white sugar, gonna try it now wish me luck!

You just need a few tablespoons to your usual recipe. If you are a real fudge-face, you should try to find the book Oh Fudge by Lee Edwards Benning. It breaks things down and explains what each step does and why you need certain ingredients. It even has recipes of what to do with failed fudge. I still fail but at least I can find out why.

 

[arabianequine]

Seemed tasty and was not gritty when I licked the spoon after pouring it but I forgot the vanilla.

It is still good and it still tastes like fudge and chocolate.

 

[arabianequine]

It is not gritty taste just as good as any fudge I ever had....thank you for the help!

 

[4 luv of eggs]

Really looks yummy!

 

[arabianequine]

Thank you it is

what does vanilla do for baking recipes....would there be a big taste difference? My husband asked me and I did not really know.