- Thread starter
- #281
was there liquid in the bottom of the cups? I had that happen once with skillet pineapple upside down cake. Thought i'd skip the heating of the pan and the butter and the sugar..........
I got a cakey top and a rubbery bottom. Not so impressive to the poor FIL who requested it!

I got a cakey top and a rubbery bottom. Not so impressive to the poor FIL who requested it!