Hi there. I use Hova-Bator 1588s and 2370s for goose eggs due to the size of the eggs. I basically follow Pete55's
Goose Incubation and Hatching Guide, particularly around misting and cooling, and I also hand turn the eggs multiple times a day. I've weighed the eggs and adjusted humidity based on the weekly weigh-ins in the past, but find that monitoring the air cell size seems to work as well - at least for me. I have smaller incubators (Brinsea Octagon 20 Advances), too, but I don't use them for goose eggs due to the proximity to the heating element and the limited capacity.
If you haven't already familiarized yourself with Pete55's guide, I recommend it. There are many variables that may affect a hatch, like age of the eggs, how they're stored prior to setting them, the age and health of the breeding gaggle, dependability of the incubator (some will have "stealth" temperature spikes, for example), for starters. What's happening when you try to incubate the goose eggs? Are you doing eggtopsies on the ones that don't hatch?
I'm waiting with bated breath for the first eggs of the season here...and then it'll be "game on" with hatching out ridiculously adorable goslings. Best of luck to you with your incubation plans!