Dbltag
Hatching
- Mar 15, 2015
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I live in Iowa and looking to raise Pheasants to sell along side of my chickens at the local farmers markets. I have researched the license and would be buying chicks from McMurray. But wondering about some wording in the Code that says that meat must be marked for sale? Something about a stamp? Any one from IA selling pheasant meat that can help me out? Do I have to use a butcher that is licensed for this? Thanks for the help