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- #21
What's your trick for drying herbs? I always ruin mine. I've tried
hanging them, paper bagging them, and the good old "leave them
on the kitchen counter" trick.
I don't know. I never done it before! There was an article in Countryside mag that said to put them on windowscreens and put them somewhere warm and dry, like in a barn. Not sure yet what method I'll use.
hanging them, paper bagging them, and the good old "leave them
on the kitchen counter" trick.
I don't know. I never done it before! There was an article in Countryside mag that said to put them on windowscreens and put them somewhere warm and dry, like in a barn. Not sure yet what method I'll use.
Cookinmom----set them up on some empty tuna or soup can with the bottoms cut out.
Thanks CoyoteMagic. I have them on styrofoam with holes in it, but they still get wet underneath. I'll try the cans!
Thanks CoyoteMagic. I have them on styrofoam with holes in it, but they still get wet underneath. I'll try the cans!
The figs are almost baseball size, they usually get up to softball size.
Ed, what kind of figs are those? We had figs at our old house, but they got big as a golf ball max. There were jillions of them, but not very big.
Ed, what kind of figs are those? We had figs at our old house, but they got big as a golf ball max. There were jillions of them, but not very big.