I have two of the All American 30qt Canners More for capacity than anything else. They hold 14 quart jars each. When I can stock, I make it in 80-90 quart batches. I also use a two burner propane stove on my deck for summer canning. I also can dry beans for the convenience of having them ready to go on the shelf. I can do about 2 1/2 pounds of beans in pint jars with a single load.
When pressure canning, you only need about 4" of water in the pot and a couple good glugs of white vinegar will help keep jars clean.
When pressure canning, you only need about 4" of water in the pot and a couple good glugs of white vinegar will help keep jars clean.