Garlic in your eggs, anyone?

If you want to have garlic flavored eggs just put two cloves of garlic (three if the cloves aren't big) per gallon of water. My DH tells people that I am marinating the chickens.

If I were doing meat birds, it may be an idea...
smile.png



Maybe I can figure out how long it takes for the garlic flavor to leave the chickens and whenever I need some garlic flavored eggs, I can give it to 'em.
 

New posts New threads Active threads

Back
Top Bottom