I have been putting crushed garlic in the chickens water along with the ACV for the immunity reasons. Today was the first time we had an egg breakfast out of "our" chickens. (Even though we've had laying hens for two weeks, we were still eating up the store bought ones that I'd gotten before we got the hens!) It was DELICIOUS! My DH cooked them and I couldn't believe how yummy they were (this is the 1st time I've ever had eggs not gotten at the grocery store). Then I realized that it had a garlic flavor. I thought he'd just put in some crushed garlic or something so I told him that the garlic in them gave them an extra kick. He said he didn't put garlic in them. I wonder how the Lemon Meringue Pie I'm making later today is going to taste!!! Or the stuffed eggs we're having for lunch? Or the breakfast casserole I'm taking to church tomorrow?