geese eggs

[jmantoo1]

i bought a pair of geese and today the hen laid an egg im only going to pen them for 2 weeks then free range them i dont know if she will set can i egg these eggs are they like chicken eggs in tast

 

[Lunachick]

I'd say scrambled them up with what you like with regular eggs, can't go wrong! My dad used to have goose eggs and use em just like chicken eggs, it's food.

 

[Picco]

Goose eggs are similar in taste to duck eggs. The flavor is a little stronger. Not bad - just different.

 

[chickenranchwife]

Goose eggs are sweeter and more filling than chicken eggs. I'd say scramble them like lunachick said. We tried them a time or two and they definately filled us up in no time. You can always use them for baking.

 

[chiklee]

I have a great supply of geese eggs If you bake a cake use one egg . Scramble them they have more yolk then whites .Delicious add chives it tastes wonderful. Use them to bread your meat. I just use them as I would a chicken eggs . I cant taste any difference in them . I even made pickled eggs with them the hardest thing with them is trying to crack the shells they are like rocks the first one I cracked 1 open I hurt my fingers between the skillet and egg shell.

 

[Miss Lydia]

I have a great supply of geese eggs If you bake a cake use one egg . Scramble them they have more yolk then whites .Delicious add chives it tastes wonderful. Use them to bread your meat. I just use them as I would a chicken eggs . I cant taste any difference in them . I even made pickled eggs with them the hardest thing with them is trying to crack the shells they are like rocks the first one I cracked 1 open I hurt my fingers between the skillet and egg shell.

They make great omelets and I have to use a thick knife to crack my gooses eggs.

 

[The goose girl]

Since the yolk-to-white ratio is higher than in chicken eggs, they're great for homemade ice cream! And also pancakes/crepes.

I can't taste any difference between goose eggs and chicken eggs.

To open them, I usually knock them on the counter until the shell cracks. Then I remove all the cracked pieces of shell, break the membrane, and pull open the egg. I've tried opening eggs with a knife, but I always get small pieces of shell in the bowl and spend an eternity fishing them out.