Quote:
That's why our digestive system works out the food until it gets broke down to elementary types... fat, sugars, etc..
Genetic material is completely ignored by your digestive system so there is no way you may end up sick now or in future for ingesting genetic modified food.
Also, the fact that many breeds of chicken (corn, cow, bean, sheep, apple, etc.) exist today means that their original genetic has been messed up by humans, whether by selection or direct modification they are no more the wild fowl they were, and people eat them without saying a thing, but when a genetic improvement made in laboratory appears people don't react the same way.
Also, many breeds suffer the consequences of deformed features that breeders selected to be the standard of that breed (some may even cause discomfort for the bird) and that doesn't make people feel bad or try to change it.
They idea of natural and not natural is almost always misleading in this matter, I think.