My husband and I will be butchering our first batch of meat chickens either this weekend or the next. I am trying to get ready and trying to do it for as cheap as possible. I have been trying to find a website that shows exactly how to cut the birds throat while in the killer cone and I am not having much luck. Can anyone help me with that? Also, I read somewhere you can use bleach containers rather than making the metal killer cones. Anyone on here use the bleach containers and agree that that works well? We are only butchering 5 this time around so it shouldn't be too overwhelming but still, I want this to go as smooth as possible so I can convince my husband that we need to raise our own meat from now on.