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Getting the flock out of here - a diary of a crazy chicken man

with the discussion going back to my golf bag, I am uploading the pics on the camera I used before I left.

Below are two rows of egg foams i had to modify to fit in the aforementioned golf bag with the mutt eggs from OGM. very pretty array of colors from white to pink to brown green and blue.



three rows of eggs were placed in a modified USPS box. Using this foam, 36 eggs could fit normally. I had 47. I placed a very warn pillow below them, a memory cleared min max temp and humidity thermometer next to the box and then jumbo bubble wrap on top to fill in the void and stop the box moving.



Below the eggs (in the upright position of the bag) was a frozen turkey, wrapped in another pillow. The turkey remained frozen for the 22 hrs. above the eggs was turkey stuffing, a can of powdered milk and sundry items.


the temp in the egg section ranged from 62 degrees to 68 degrees all the way to bacolod. There were 3 damaged airsacks out of 47 eggs. Those 3 eggs did not hatch. 30 eggs from this batch did.
awesome!
 
LMAO!! Your too much! You had better watch! If word gets round of a wonderful feast, you will need to add a few rottweilers in your golf bag! what other loveys are on that table? yummmy!! you better get to building that next hut for your temp seasonal employee, cough, me!
An old family southern italian spaghetti sauce made with local tomatoes we stewed and osso bucco type shin beef - very rich and yummy. Pasta of course. rice - because Filipinos even eat rice with their pasta, stuffing, baked vegies, a birthday cake and a mango ice box cake - fresh mango, cream, ladyfingers - a frozen trifle really.

i dont need rotties - i have hector


you are always welcome to one of my hatch alongs
 
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Hector looks like he wants to snuggle at my side! lol
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