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No, no hormones-not FDA approved. No antibiotics (if they were fed antibiotics, there wouldn't be chickens with what appeared to be coryza). Not in layers anyway. Does it happen at all? Probably, but it's not common practice.
Meat chickens and turkeys are often fed antibiotics to keep them alive long enough to keep eating and growing to slaughter size. So long as the withdrawl time for slaughter is followed, it's not a problem.
The difference? Layers produce a DAILY product. You can't follow a "withdrawl" period-you take the product every day. Meat animals are weaned off before they are slaughtered. You can't sell a product with antibiotic residue.
ETA: Layers are very specifically bred for maximum production-they don't NEED hormones, they are suped up on genetics to be super productive anyway.
No, no hormones-not FDA approved. No antibiotics (if they were fed antibiotics, there wouldn't be chickens with what appeared to be coryza). Not in layers anyway. Does it happen at all? Probably, but it's not common practice.
Meat chickens and turkeys are often fed antibiotics to keep them alive long enough to keep eating and growing to slaughter size. So long as the withdrawl time for slaughter is followed, it's not a problem.
The difference? Layers produce a DAILY product. You can't follow a "withdrawl" period-you take the product every day. Meat animals are weaned off before they are slaughtered. You can't sell a product with antibiotic residue.
ETA: Layers are very specifically bred for maximum production-they don't NEED hormones, they are suped up on genetics to be super productive anyway.
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