The recipe I have adapted:
6 parts Milo (this is red feed milo only 12.00 for 50# in our area)
2 parts rice (if no where else 50# bag at Sam's 17.00)
2 parts oats (50# bag 12.00 for whole oats 20.00 for rolled/oat groats)
2 parts sunflower seeds (18.00 for 50# bag)
1 part corn (I can't get non-gmo in my area but as soon as I can I will change it) (gm corn isn't even 6.00 for 50# I'm told if I could find non-gmo it would be about 10-12.00 for 50#)
our birds also free range and get all the left overs from the house and garden.
We do not use barley, rye, spelt, wheat, canary seed, or the like as they are all glutenous grains.
Twice a week I add to the water:
3 gallons of water
1 vitamin
1 clove cracked garlic
1 cayenne pepper or the hot pepper I have on hand sliced in half
days without garlic I use ACV 1/4 cup to 3 gallons water.
Winter:
I make cooked mash 2-3 times a week with peas and lentils added to the regular feed mix. I add pumpkin, squash seeds or whatever I have on hand to lend extra nutritional value to the meals.
yes I honestly believe gluten transfers over to eggs and meat the same way any other chemical or product does. If you do a search on soy found in eggs you will find many articles with studies that have been done on a variety of animals throughout the world. http://www.westonaprice.org/health-topics/the-soy-ling-of-america-second-hand-soy-from-animal-feeds/ Is just one article. I realize there is a lot of argument against the thought of celiac disease and/or gluten allergies but when you are like me and find food hurts your body you do what it takes to feel better. It is no different then a diabetic changing their diet to feel better or anyone else with other allergies.
The one thing my husband reminds me of often when it comes to the health/feeding of the chickens is that they were here long before we were and unless you are keeping them pinned up away from nature itself they are foraging to get what they need it is how God created them.
This is my personal opinion and what works for me may not work for you or anyone else but it works for me and our chickens are very healthy. We recently acquired my MIL chickens which had leg mites/lice/red mites. It has only been a few weeks and they are now healthier then they have been in the last two years. They are even back to laying eggs every day which is saying a lot for birds that are between 10 and 16 years of age.
I do wish you luck with your chickens and hope you find what works best for you.
6 parts Milo (this is red feed milo only 12.00 for 50# in our area)
2 parts rice (if no where else 50# bag at Sam's 17.00)
2 parts oats (50# bag 12.00 for whole oats 20.00 for rolled/oat groats)
2 parts sunflower seeds (18.00 for 50# bag)
1 part corn (I can't get non-gmo in my area but as soon as I can I will change it) (gm corn isn't even 6.00 for 50# I'm told if I could find non-gmo it would be about 10-12.00 for 50#)
our birds also free range and get all the left overs from the house and garden.
We do not use barley, rye, spelt, wheat, canary seed, or the like as they are all glutenous grains.
Twice a week I add to the water:
3 gallons of water
1 vitamin
1 clove cracked garlic
1 cayenne pepper or the hot pepper I have on hand sliced in half
days without garlic I use ACV 1/4 cup to 3 gallons water.
Winter:
I make cooked mash 2-3 times a week with peas and lentils added to the regular feed mix. I add pumpkin, squash seeds or whatever I have on hand to lend extra nutritional value to the meals.
yes I honestly believe gluten transfers over to eggs and meat the same way any other chemical or product does. If you do a search on soy found in eggs you will find many articles with studies that have been done on a variety of animals throughout the world. http://www.westonaprice.org/health-topics/the-soy-ling-of-america-second-hand-soy-from-animal-feeds/ Is just one article. I realize there is a lot of argument against the thought of celiac disease and/or gluten allergies but when you are like me and find food hurts your body you do what it takes to feel better. It is no different then a diabetic changing their diet to feel better or anyone else with other allergies.
The one thing my husband reminds me of often when it comes to the health/feeding of the chickens is that they were here long before we were and unless you are keeping them pinned up away from nature itself they are foraging to get what they need it is how God created them.
This is my personal opinion and what works for me may not work for you or anyone else but it works for me and our chickens are very healthy. We recently acquired my MIL chickens which had leg mites/lice/red mites. It has only been a few weeks and they are now healthier then they have been in the last two years. They are even back to laying eggs every day which is saying a lot for birds that are between 10 and 16 years of age.
I do wish you luck with your chickens and hope you find what works best for you.
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