GMO discussion with teacher

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But it also takes away the true heritage traits in a plant. Makes them better, but fake.

You can still have heritage strains of it. If the heritage are doing bad 1 year then the GMO might be doing good or vice versa. I would rather eat both but I am in favor of GMO plant because I am a fan of fried okra and I like the idea of hopefully always being able to have some.

Wait, what do you mean by fried okra? I mean, like do they not make fried okra that's not GMO ?
 
Quote:
But it also takes away the true heritage traits in a plant. Makes them better, but fake.

You can still have heritage strains of it. If the heritage are doing bad 1 year then the GMO might be doing good or vice versa. I would rather eat both but I am in favor of GMO plant because I am a fan of fried okra and I like the idea of hopefully always being able to have some.

That's the beauty of okry....it never seems to fail!
 
Quote:
You can still have heritage strains of it. If the heritage are doing bad 1 year then the GMO might be doing good or vice versa. I would rather eat both but I am in favor of GMO plant because I am a fan of fried okra and I like the idea of hopefully always being able to have some.

Wait, what do you mean by fried okra? I mean, like do they not make fried okra that's not GMO ?

Bad example on my part. I like okra, particularly when it is fried. By having the GMO and heritage during a growing season it increases the chances of a good harvest and continues the existence of the plant.

edit: for the record I have no idea how much okra there is that is GMO or how much is available for consumption.
 
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How about we worry about getting the food to the hungry people? We grow enough to feed everyone already (especially with the amount we feed to livestock), but getting the food to the hungry is the actual dilemma. GMO doesnt provide the mechanisms and strategy to do that.
 

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