Miss Lydia, that was a very interesting article. It is very hard to avoid buying non GMO products in my area of the country. Unfortunately the southern area of the US is a poor area and expensive foods and brands that are non GMO are not plentiful. I have to drive 40 miles to get to the nearest Health Food Store that even carries any of the brands listed as non GMO. As for it all being a scare tactic believe what you like, but when I was in college my biology prof. told us that is was our responsibly to understand genetics well enough to vote responsibly. He was one of the pioneers of genetic studies and he really pushed genetic knowledge. Most students avoided him like the plague because he had the rep of being tough and flunking students out that couldn't grasp the level of knowledge he believed was necessary. One of my friends that was a 4.0 student had to get help from those of us that understood what he was teaching to barely pass his class.
Now that being said most people are capable of twisting things to accomplish what they want to do. This is why they teach us to understand propaganda in school. Research studies also have to be valid and they have to test a large enough group to be valid. If you don't have the knowledge to dig into the actual studies to see if they are valid then you could fall victim to propaganda. You may be a victim of part of the truth but not all of the truth.
Like anything else genetic engineering can be used for good and it can be twisted like anything else and have bad effects. Genetic studies in the area of food was suppose to help us with food supply problems in a growing population and a shrinking of arable land. We need more control over it to insure that it doesn't have detrimental effects.
Personally I raise as much of my own food as possible. This includes fruits, veggies, eggs, poultry, pork and beef, as well as my milk, butter and cheese. I make my own ice cream so I even control how much and what kind of sugar I use in that. This isn't so my life span is increased but so that I am as healthy as I can be while I am alive. My freezer is always full and my cabinets always have home canned food available to eat. I also cook from scratch. I have my own collection of very old collectible cook books that I use. I am not saying that anyone else has to live this way as this is America. I enjoy what I do and what I eat and that is what is important.