I have some questions regarding goats. My husband and I are slowly converting our property to be more of a sustainable living area. Edible landscaping, chickens, pigs, that sort of thing. I'm interested in getting a goat for milk, but I bought some in the store, and I wasn't fond of it at all. The after taste was a bit too earthy for me. Does raw goat milk really taste that much different from store bought? How many goats do I need in order to have some to milk?