I promise, this is related to meat birds if you will just bare with me.
I am trying to coordinate a fishing trip this weekend. Every day on the way to work my 4-yr old asks me "how many days of school left?" wanting to know how long it is until the weekend. This morning I told him two days (today and tomorrow.) So, then he said, "I want to go fishing this weekend." He has never been. I think he has heard my mom talk about every once in a while. He really has no idea what it means to go fishing.
I started fishing on my own when I was probably 7. Mamaw had a good sized pond on her 18 acre farm. And mom would have killed me if she knew I was going to the pond by myself, but of course I did. At that age, I was agile enough to bait hooks with worms or crickets I'd caught myself. And I could get the fish off the hook most of the time. We'd mostly catch bream (the occassional catfish).
I guess I was probably 8 or nine when I would clean them myself. Not catfish. I have never skinned a cat. The uncles had the proper tools for that. LOL But I could scale and gut bream, take their heads off and get them ready for frying.
Then, up through my teen years, I helped skin squirrels, rabbits and deer.
SO FAST FORWARD
The reason I want to go fishing (aside from taking my son) is so that I can hopefully catch some fish to clean. Over the years, I have become sheltered and the thought of killing and processing a chicken is just repulsive to me!
And I need to get back to where it is not. As time goes on, I would like to add some meat birds to my flock and perhaps rabbits, eventually. But if I am too squeamish to process them they will be wasted!
So, I'm hoping to work my way up again, the way they did us in science class through middle school, Jr. High and high school. When we started disecting things, we started with a worm... then a starfish, then a frog, then a fish, then a fetal pig in human physiology class.
Did y'all have to work your way up through degrees of animal processing? I know it is perfectly natural for humans to kill and dress their own food. But the prospect is still making me a little queasy.
Cassandra
I am trying to coordinate a fishing trip this weekend. Every day on the way to work my 4-yr old asks me "how many days of school left?" wanting to know how long it is until the weekend. This morning I told him two days (today and tomorrow.) So, then he said, "I want to go fishing this weekend." He has never been. I think he has heard my mom talk about every once in a while. He really has no idea what it means to go fishing.
I started fishing on my own when I was probably 7. Mamaw had a good sized pond on her 18 acre farm. And mom would have killed me if she knew I was going to the pond by myself, but of course I did. At that age, I was agile enough to bait hooks with worms or crickets I'd caught myself. And I could get the fish off the hook most of the time. We'd mostly catch bream (the occassional catfish).
I guess I was probably 8 or nine when I would clean them myself. Not catfish. I have never skinned a cat. The uncles had the proper tools for that. LOL But I could scale and gut bream, take their heads off and get them ready for frying.
Then, up through my teen years, I helped skin squirrels, rabbits and deer.
SO FAST FORWARD
The reason I want to go fishing (aside from taking my son) is so that I can hopefully catch some fish to clean. Over the years, I have become sheltered and the thought of killing and processing a chicken is just repulsive to me!
And I need to get back to where it is not. As time goes on, I would like to add some meat birds to my flock and perhaps rabbits, eventually. But if I am too squeamish to process them they will be wasted!
So, I'm hoping to work my way up again, the way they did us in science class through middle school, Jr. High and high school. When we started disecting things, we started with a worm... then a starfish, then a frog, then a fish, then a fetal pig in human physiology class.
Did y'all have to work your way up through degrees of animal processing? I know it is perfectly natural for humans to kill and dress their own food. But the prospect is still making me a little queasy.
Cassandra
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