I'm assembling a kill cone and plan to try slicing the throat instead of the way I've been doing it; taking off the head with an axe.
I have a very sharp knife ready, working on the cone, and have a plastic bucket for under the cone to catch the blood.
Now, do I slice right across the entire throat or what?
This is my last attempt before I send them to a processor, the only one of which around here wants to charge me $7 per bird for plucked.
I have a very sharp knife ready, working on the cone, and have a plastic bucket for under the cone to catch the blood.
Now, do I slice right across the entire throat or what?
This is my last attempt before I send them to a processor, the only one of which around here wants to charge me $7 per bird for plucked.