Good Eats

Good eats?




Here I was just KNOWING you were telling me the frybread was ready.....
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you'd revoke my powwow traveling card but uh... I don't usually make fry bread.

It is a poverty food that came round during the removals and extremely unhealthy so it is a rare treat for us to make it here.

but when i do make it... fry bread chilli, fry bread and stew, fry breed with honey dribbled on it....
 
Alton's still hosting Iron Chef. And who knows? He may come up with another show of his own before toooooo terribly long.

He is one person I would LOVE to meet and hang out with for the day. I wanna go grocery shopping with him. Come on, Alton, let's go to the Farmer's Market.

I also wouldn't mind hanging out with Nathan Lyon. Give me a whoop whoop if you know who he is.
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Oooh I dig Good Eats. Of all the things Alton has made I love his recipe for meatloaf. The only thing I do differently is use a 9x13 and double the topping to spread over the whole thing. Next month when the weather gets cooler I'll make some. I also dig his food science and anthropology plus his whackyness.

What I just can't wait to see right now on Food Network is The Next Iron Chef. They have a fantastic line up of chefs competing this season. I can't wait to see what Jeffrey Zacharian and Alex Guarnacelli do. And look out for Anne Burell she knows that kitchen through and through.
 

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