Gordon Ramsey Scrambled eggs

[HollyWoozle]

I've been thinking about this lately as I was wondering why my Mum makes such tasty scrambled eggs compared to mine. I realised it's because she cooks them slower on a low heat, lots of butter, stirring often and having only beaten them when in the pan. Not unlike this recipe I guess! I will definitely try it now, thanks for sharing.

 

[CluckNDoodle]

You win! I just made it for breakfast and it tastes great. Lol

 

[CluckNDoodle]

Next time I'm going to put a big slice of tomato on the toast and top it with some slices of avocado. Yum!​

 

[2hotchicks]

You win! I just made it for breakfast and it tastes great. Lol

I started it doing exactly as the chef does, but now I use a non-stick frying pan & just remove pan from heat often, gently scraping the pan the entire time. I find clean-up to be easier. I'm glad you tried & enjoyed, they're worth the extra effort.