Granny's gone and done it again

670 posts behind. I give up. I'm just gonna talk to you all as I have time. I love reading all your posts but i'm just tooooo busy here. I start at 6am & am just now done pickling 3 quarts of eggs.
Jane, I make spicy pickled eggs for my SIL. He takes the whole jar to work & shares with his work buddies. I have a jar that holds 42 eggs & 1 that holds 52. I always have one in the fridge pickling, that way when his jar is empty, the new jar is ready. They have Louisiana Hot Sauce & Siaracha added in addition to the vinegar, onion, garlic cloves, salt, dill, bay leaves, pickling spice & a smidgen of sugar.
 

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