Real vanilla extract is made with booze and vanilla beans. I doubt it would ever go bad.
Um, no. Chinese food is from China, Thai food is from Thailand. Though your question reminds me of a "The Amazing Race" episode. The teams were flying to Taiwan. One of the contestants exclaimed "I LOVE Thai food!". No sweety, Taiwan would be Chinese food not Thai food.
They may not be able to much longer. The FDA may start enforcing long standing rules that say things labeled milk must actually be from dairy animals. Plants don't make real milk.
I don't like heat either but I've never seen an Asian restaurant that didn't have "low spice" foods available.
Buy some ultra pasteurized HEAVY CREAM and put a few drops of vanilla in your coffee after the cream is mixed in. That cream will last a LONG time. I buy the 8 oz size since I only drink coffee on Sunday morning and then only 1 cup so 8 oz of cream lasts many many weeks.
The idea is to make it creamier not more watery!
Well idk because i don't drink coffee and she was complaining of too much vanilla.They may not be able to much longer. The FDA may start enforcing long standing rules that say things labeled milk must actually be from dairy animals. Plants don't make real milk.
I don't like heat either but I've never seen an Asian restaurant that didn't have "low spice" foods available.
Buy some ultra pasteurized HEAVY CREAM and put a few drops of vanilla in your coffee after the cream is mixed in. That cream will last a LONG time. I buy the 8 oz size since I only drink coffee on Sunday morning and then only 1 cup so 8 oz of cream lasts many many weeks.
Ya, I got the link. Bahahaa
