Granny's gone and done it again

[Granny Hatchet]

I dont care for pork too much anymore. Its kinda tasteless. the chops you buy at wal mart are anyway.

 

[twisted-acres-farm]

bacon is usually a "WET" cure and then smoked. Ham is BI-curable as it can go either way. The Canadian bacon I do , you coat it in salts/cure and then let it age in a Ziploc (no air) for x number of days. Then smoke it. The hocks I did/sent you were wet brined and then smoked.

 

[Granny Hatchet]

nope just an extra large bathtub from the 50's and then once I am in I just leave pure hot water dribbling/trickeling in the tub the 1/2 or longer that I am in the tub. I think the final temp is over 120* OMG so lovely.

sounds nice. I would love a bath

 

[twisted-acres-farm]

I dont care for pork too much anymore. Its kinda tasteless. the chops you buy at wal mart are anyway.

I have NEVER bought meat at Walmart so I wouldn't be able to compare.

 

[Granny Hatchet]

Those hocks were the best I ever had.

 

[Granny Hatchet]

I have NEVER bought meat at Walmart so I wouldn't be able to compare.

Never ? Where do you get meat ?

 

[Granny Hatchet]

Everyone disappeared .

 

[twisted-acres-farm]

OH I got the new registeraton papers for the new girls today. AND the 4 bulls are in the new owner's name BUT I am still listed as the breeder.

 

[twisted-acres-farm]

Never ? Where do you get meat ?

Local grocery store and I haven't bought pork other then ham or bacon in years.

 

[twisted-acres-farm]

Those hocks were the best I ever had.

dead easy recipe as well.