Granny's gone and done it again

View attachment 1617818

this is how they look rolled and properly chilled and ready for slicing
I only pull one tube at a time one and right back in to chill

View attachment 1617819

My slicer which is actually part of a hard boiled egg slicer BUT this way all the cookies are the same thickness. The size is variable depend on how small I roll the tubes
View attachment 1617820

baked cookies waiting to be put on the cooling rack

View attachment 1617821

and my "patented" baking sheet cooling system after a quick wipe from the last dozen on the tray/pan
Twist kitchen looks like my grandmas.
Morning. Managed to go to town for gas and a few groceries. Being active makes my stomach clench up in knots. DH has a trash can beside the bed, so I guess he’s not great either.
That’s a suresign.
 
Yay granny!!!!

Well. After tomorrow I’ll have all my work peoples Christmas stuff in hand - Except for boss’s son. That’s due Thursday. Sigh. Wrapping party tomorrow night!! (Also gotta get scratchers for all the foremen.)

Whee. Think I’m going to do braided loaves this weekend too.
 
Dinner in the oven. Making 2 actually. Shephards pie and chicken pot pie.
Mail is never this late. Playing tic tac toe on my nose from the screen door .
Camping, I want some ! They looked good . I wrapped croissants around hot dogs but family prefers bacon wrapped
 
Dinner in the over. Making 2 actually. Shephards pie and chicken pot pie.
Mail is never this late. Playing tic tac toe on my nose from the screen door .
Camping, I want some ! They looked good . I wrapped croissants around hot dogs but family prefers bacon wrapped

They were really easy! Run some pan sausage through your food processor and then roll it up and brush with a beaten egg. I bet Robert could do it easily. Our meat counter had this pan sausage packaged today, but sometimes I have to ask for it at the counter.
74B1AF4D-5B05-4678-8662-6C3179701678.jpeg
 
They were really easy! Run some pan sausage through your food processor and then roll it up and brush with a beaten egg. I bet Robert could do it easily. Our meat counter had this pan sausage packaged today, but sometimes I have to ask for it at the counter.
View attachment 1618430
wait, what ? Its crumbled sausage ? I never seen it like that seasoned and if its already crumbled why the food processor ?
 

New posts New threads Active threads

Back
Top Bottom