Granny's gone and done it again

Your body can't absorb all the vitamins available in the veggies, so unless you are boiling them to mush, it doesn't matter steamed vs boiling. I almost always do a quick boil for our veggies.


It's hard to spoil a ham since they are cured. It preserves the meat much longer than uncured things.
The ham I didnt freeze and has a date on it til jan.
 
depends on how "firm" the jello gets on me. but NOT jiggler jello. The angel food will absorb some the fruit juice and some of the whipped cream as well.
Make Jell-O shots. Cube them and add to dessert. Get em all drunk.
 

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