Granny's gone and done it again

Your body can't absorb all the vitamins available in the veggies, so unless you are boiling them to mush, it doesn't matter steamed vs boiling. I almost always do a quick boil for our veggies.


It's hard to spoil a ham since they are cured. It preserves the meat much longer than uncured things.
The ham I didnt freeze and has a date on it til jan.
 

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