- Thread starter
- #215,211
I did it a couple different ways. The bbq /bacon , ranch and panco , then flour, egg . panco w/ spices I have a ex large cookie sheet or what ever they are w/ the small sides and it is over flowing w/ chicken strips. Ya, I cut 4 boneless skinless breasts then I covered the whole dang thing in bacon. 400 degrees for who knows ? 
