Granny's gone and done it again


selfie of Curly Sue and me.
Premium member
8 Years
Jul 1, 2011
Dickinson, North Dakota
Good something all, waiting to open up the pressure canner on the second batch of stock.
Ended up with 14 quarts actually "canned" then 2 quarts in jars I just tossed lids on the boiling hot stock and then will put in fridge and then about 2 cups extra in a sourcream container.

Most of the dishes/kitchen is cleaned up.
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